Kingaroy Kitchen makes Anzac biscuits to traditional Australian standards, crafted with rolled oats, coconut and golden syrup, creating the well-known crunch. Enjoy a taste of history and comfort in these timeless biscuits.
Ingredients: Sugar,Butter (Milk), Wheat Flour, Oats, Coconut (Sulphites), Golden Syrup, Water, Bicarbonate Soda.
Allergen Advice
Contains: Gluten, Wheat, Oats, Milk, Sulphites.
May Contain: Traces of Peanuts, Eggs, Soy, Barley.
