Turkey Rounds
Enjoy easy entertaining in minutes with this homestyle recipe.
Ingredients:
Turkey breast
A jar of Kingaroy Kitchen Mango & Port Chutney
Watercress
Step 1
Ask your favourite deli to slice turkey breast to ¼ inch thick.
Step 2
Cut the turkey meat with a round cookie cutter (a small juice glass works just as well).
Step 3
Dollop on a spoonful of our delicious Mango & Port Chutney, top with sour cream and a sprig of watercress.