Sweet Lamb Curry

Make this delicious Sweet Lamb Curry using Kingaroy Kitchen Classic Fruit Chutney.

Ingredients:
2 tbsp olive oil
1 large onion, finely chopped
1 clove garlic, crushed and chopped
1 tbsp medium curry
½ cup Kingaroy Kitchen Classic Fruit Chutney
1 Granny Smith apple, peeled and chopped
750gm diced lamb
½ cup sultanas
1 1/2 cup beef stock
Natural yoghurt to serve
Salt & pepper

Step 1
Saute´ onion and garlic in oil until tender.

Step 2
Add curry powder and chutney, stir until well combined.

Step 3
Add apple, lamb and sultanas, cook until lamb is browned.

Step 4
Pour in stock and bring to boil slowly.

Step 5
Place in oven proof bowl and cook in moderate oven for approximately 1 1/4 hours until meat is tender and liquid has thickened.

Step 6
Serve with rice and yoghurt.

See more recipes

Printed from http://www.kingaroykitchen.com.au/page/Fine_Foods_Range/Featured_Recipe/Sweet_Lamb_Curry/ © Kingaroy Kitchen